AKA "How To Avoid Being Fooled at the Supermarket" This excellent British documentary details a number of food deceptions and flat out lies used in supermarkets and food production to make foods look and taste better and fresher than it really is. Gregg Wallace goes behind the scenes with Britain's biggest food retailers - across a year - to discover how they source, make and move the food we find on the supermarket shelves. Some scenes in the video may be disturbing to some viewers with some mild scenes of animal cruelty.

Supermarket Secrets & Deceptions

Food Economics

49 minutes.

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